Xiang Wei Yuan BBQ Chicken Tips
烧烤 · ⭐ 4.0
No. 74 Yongle Road
China trip · China travel
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Dishes
Spicy Stir-fried Beef Tripe and Duck TongueA spicy Sichuan dish featuring beef tripe and duck tongue stir-fried in hot oil with chili and Sichuan peppercorns, delivering a crisp texture and bold numbing-spicy flavor.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Sausage HeadGrilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
Special Fried Rice NoodlesA flavorful dish made by stir-frying rice noodles with eggs, vegetables, and meat, seasoned with soy sauce and chili oil.
Spicy Sour Noodle DumplingA flavorful dish featuring handmade dumplings in a spicy sour broth, with pork or shrimp filling, perfect for cold weather.
Special Squid Stir-Fried NoodlesA dish featuring fresh squid and handmade noodles stir-fried with vegetables like bell peppers and onions, delivering a savory and satisfying flavor.
Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Secret-Recipe Chicken Wing Tips MarinatedA dish made by marinating chicken wing tips with a blend of spices and seasonings for a flavorful, tender result—ideal for grilling or frying.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.