Da Niu He Chaoshan Fresh Beef Hot Pot (Xipu Branch)
火锅 · ⭐ 4.3
No. 88, Runyang Shuangtie Plaza, Tianfu Road
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Beauty-Enhancing Tomato Hot PotA nourishing tomato hot pot made with fresh tomatoes, chicken or shrimp, and aromatic herbs. It's rich in vitamin C and known for its skin-enhancing benefits.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Fresh Beef DumplingsHandmade fresh beef dumplings are filled with seasoned minced beef and steamed to perfection, offering a tender and flavorful bite.
Hand-Made MeatballsHandmade meatballs made from minced pork or fish, seasoned and shaped by hand, then boiled or fried. Common ingredients include scallions, ginger, egg white, and starch. The texture is chewy and smooth.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Corn Cake with Crispy EdgesA traditional snack made by spreading a cornmeal mixture on the edge of a pan and steaming it until crispy outside and soft inside.
Fresh Corn Pancake by the PotFresh corn pancake is a traditional snack made with fresh corn, flour, and water mixed into a batter, then pan-fried along the edge of the pot. It has a crispy texture and a natural corn sweetness.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.