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Yu Xiao Gua · Purple Basil Frog with Beef · Sour Fish (Liusha Branch)

川菜 · ⭐ 4.0

Building B21, No. 7, Sanxing Garden, 1st Floor

Dishes

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  Country Twice-Cooked Pork

  A traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Sour Cabbage and Perch Dish

  A dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in a flavorful, tangy, and savory meal.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Garlic-Flavored Frog Legs

  Tender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
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  Golden Sour Cabbage Sea Bass

  A flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.

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