Xie Jiangnan Red Crab Delicacy
鱼鲜 · ⭐ 3.6
No. 77, Phase I Market
Dishes
Crab Dipping SauceA bottled condiment specially designed for eating crabs, made with soy sauce, vinegar, sugar, ginger, and garlic for a savory and slightly sweet flavor that enhances the taste of steamed or boiled crab meat.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Boiled Large ShrimpA classic Cantonese dish featuring fresh large shrimp boiled in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Peeled and Back-Opened ShrimpFresh shrimp are deveined and split open, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and aromatic dish.