Ri Yue Ban Noodle House (Xinfang Ancient Town)
小吃面食 · ⭐ 4.2
No. 19 Pailou East Road
Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Three-Yellow Chicken (Quarter Thigh)Three-yellow chicken is high-quality chicken, using the quarter-thigh part, which is tender. The main ingredient is chicken, cooked by stewing or braising, with a rich texture.
Stewed Pig StomachA traditional Chinese dish made by stewing pig stomach in a seasoned broth until tender and flavorful.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served with noodles in a savory sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Boiled Chicken Leg (One Piece)A tender chicken leg boiled in water and served chilled, typically with a light soy sauce and scallion oil for a fresh, savory taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Pork Dry Stir-FryA spicy stir-fried dish made with dried pork, seasoned with chili and spices for a bold, crunchy flavor.
Chicken Offal and Duck Blood SoupChicken offal and duck blood soup is made with chicken offal and duck blood, cooked with seasonings. The soup is thick and white, with a fresh and unique flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.