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Street Stew Noodles (Minglang International Plaza Branch)

小吃面食 · ⭐ 3.8

Unit 2, Floor 6, Building 3, Huarui Plaza, Pilot Free Trade Zone (Airport Economic Area)

Dishes

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  Sichuan-style Chicken Skewers

  Chicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
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  Charcoal-Grilled Milk Buns

  Soft milk buns grilled over charcoal, offering a rich dairy aroma and tender texture.
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  Crispy Rice Noodle Skewers

  Crispy rice noodle skewers made by grilling threaded rice cakes until the outer layer becomes crunchy while the inside remains soft and chewy.
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  Grilled Tofu Skin Rolls with Enoki Mushrooms

  Grilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
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  Grilled Tofu Skin with Cilantro Roll

  Grilled tofu skin wrapped around fresh cilantro, offering a crispy and fragrant bite.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Braised Pork Chop in Spiced Sauce

  A Chinese dish made by slow-cooking pork ribs in a spiced sauce, resulting in tender and flavorful meat.

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