Qinggeng Wonton + Fried Skewers (Noshawan Branch)
小吃快餐 · ⭐ 3.4
No. 1534 Linghai Road (approx. 100 meters near Ms. Wang's Flower Shop)
Dishes
Zhongjie ChickenZhongjie Chicken is a Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy meat.
Pork Belly with Enoki MushroomsPork belly slices stir-fried with enoki mushrooms, creating a savory and satisfying dish.
Cantonese Sausage SkewersCantonese sausage skewers are made by threading sliced cured pork sausages onto bamboo sticks and grilling or steaming them until tender. The sausages have a savory-sweet flavor and are often served as a snack or appetizer.
Hand-grabbed SquidHand-held squid is a dish featuring squid as the main ingredient. After cleaning, it's sliced and marinated with rice wine and ginger to remove fishy odor, then stir-fried, boiled, or grilled. Often enhanced with scallions, ginger, garlic, and chili for flavor. Tender and chewy, best served hot.
Hand-held Squid TentaclesHand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Eggplant Stuffed SkewersFried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Luxury Meat SkewersLuxury meat skewers feature premium beef and pork alternately threaded and marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
Spicy Pig Skin SkewersSpicy pig skin skewers made by marinating and grilling pig skin with chili and Sichuan pepper for a crunchy, flavorful bite.
马步鱼串马步鱼串以马步鱼为主料，去鳞洗净后切成段，穿在竹签上。通常用盐、料酒、姜片等调料腌制片刻，然后放入烤架或炭火上烤制至熟透，表面微焦，鱼肉鲜嫩。