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Guangdong Asheng Fish Noodles · Spotted Fish Seafood Congee Hot Pot (Sanpai Lou Branch)

火锅 · ⭐ 4.7

Shop No. 5, No. 40 Jiangjunmiao, Matai Street

Dishes

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  Ginger Paste Sauce

  A sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Live Shrimp

  A dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Congee Hot Pot

  A hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

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