Hei Feizi Local Cuisine (Fengshunli Branch)
农家菜 · ⭐ 3.8
Room 14, No. 60 Fengshunli
Dishes
Three Delicacies Frog LegsA dish featuring frog legs with shrimp and squid, stir-fried or braised to a rich, spicy flavor.
Steamed Eel with Salted PorkA traditional dish made by steaming eel slices layered with salted pork, resulting in a tender and savory flavor.
Halal Hairtail FishA halal dish made with fresh hairtail fish, marinated and deep-fried until crispy, then stir-fried with aromatics for a savory, tender result.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed SausageSteamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Cumin and Pork Kidney SaladA cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.