Hangzhou Dumplings (Zhongnan Branch)
小吃快餐 · ⭐ 3.8
Unit 6, Floor 1, Building B2, Dingziquiao, Zhongnan Road
Dishes
Shanghai Pork Soup DumplingsA traditional Jiangnan snack made with thin dough filled with minced pork and savory broth, steamed to perfection for a juicy bite.
Ice Tofu BrainA refreshing cold dish made from chilled tofu brain, sweetened with syrup or honey, perfect for summer.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Special Purple Seaweed DumplingsA savory dish made with minced pork and purple seaweed, hand-folded into small dumplings and served in a clear broth with green onions and sesame oil.
Special Fresh Pork Soup DumplingsSpecial fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe PicklesSecret recipe side dish made with fresh vegetables like radish, cucumber, and cabbage. After washing and slicing, they're salted to remove water, then mixed with a secret seasoning (soy sauce, vinegar, sugar, garlic, chili) and marinated for several hours or overnight.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden Pork DumplingsGolden pork dumplings are made with fresh pork filling, pan-fried until the bottom turns golden and crispy, offering a savory and satisfying bite.