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Xiang Ye Yang Xiao Huo Quan (K-Mart Store)

火锅 · ⭐ 4.8

No. 105 Beituocheng West Road, Building 3, Pingfang Room 107

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stir-Fried Black Fungus

  A cold dish made by soaking dried black fungus, blanching it, and mixing with minced garlic, scallions, soy sauce, vinegar, and sesame oil. The fungus is crisp and tender with a refreshing flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Tofu Meatballs

  Wheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.
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  Flavorful Monstera

  Flavorful Monstera is a dish made with monstera as the main ingredient, combined with meat or vegetables, marinated with seasonings and stir-fried. It has a tender texture and rich flavor.
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  Spicy Chicken Feet

  Spicy Chicken Feet is a Sichuan dish made with chicken feet and spices such as chili peppers and Sichuan peppercorns. The chicken feet are fried until crispy and tender, then quickly stir-fried with spicy seasonings for a deliciously spicy and numbing flavor.

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