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Zheng Liu Ji (Liuyang Jixin Plaza Branch)

小吃快餐 · ⭐ 4.2

No. 728, Jinsha North Road, Xihe Community, Jili Subdistrict Office

Dishes

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  Steamed Potato with Sichuan-style Sausage

  Potatoes and Sichuan-style sausage are steamed together, resulting in a flavorful dish where the potatoes absorb the spicy and savory taste of the sausage.
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  Grandmother's Vegetable Steamed Egg

  A delicate steamed egg dish infused with the savory flavor of grandmother's pickled vegetables, gently cooked to perfection.
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  Torn Smoked Fish

  A Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
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  Salted Vegetable Steamed Pork Belly

  A classic Hunan dish made by steaming pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Steamed Salted Duck Meat

  A traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
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  Sauce Pepper Steamed Pork

  A savory dish made by steaming pork belly with a spicy sauce of fermented chili peppers, garlic, and seasonings.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Sour Cabbage with Pork Cracklings

  Suancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
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  Taro and Minced Pork

  A Chinese home-style dish made with taro and minced pork, stir-fried to a soft and savory flavor.
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  Braised Chicken with Mushrooms

  A traditional Chinese dish made by slow-cooking chicken and mushrooms together until tender, resulting in a rich, savory flavor.

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