Zhi Le Nanyang Dining Room (Chenjia Temple Branch)
小吃快餐 · ⭐ 3.7
No. 78 Ludi Street, Guangfu North Road, Jinhua Subdistrict, Ground Floor
Dishes
Curry Chicken with Coconut RiceGrilled chicken served with spicy curry sauce and fragrant coconut rice.
Nyonya Rich Seafood LaksaA rich, spicy noodle soup with seafood and coconut milk, reflecting Peranakan cuisine.
Nyonya Fried Chicken WingsA fusion dish blending Malay and Chinese flavors, featuring marinated chicken wings deep-fried to crispy perfection with a distinctive Nyonya sauce.
Pandan Coconut ToastA Singaporean breakfast favorite made with pandan-infused bread and rich coconut jam, lightly grilled for a sweet, aromatic treat.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Secret Sauce Tofu SaladA refreshing cold dish made by mixing soft tofu with a secret sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, often garnished with scallions and cilantro.
Crispy Lemongrass Chicken Satay LaksaCrispy lemongrass chicken satay served with a rich, spicy laksa sauce made from coconut milk, shrimp paste, and aromatic herbs.
Mint Lime SodaA refreshing drink made with fresh lime juice, mint leaves, and soda water, offering a crisp and tangy flavor.
Malaysian Bone TeaA traditional Malaysian soup made by slow-cooking pork bones with aromatic herbs like lemongrass, galangal, and lime leaves, resulting in a rich, savory broth.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.