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Shaxian Snacks

小吃快餐 · ⭐ 3.5

No. 2 Tianxi Road, Moling Subdistrict, Lanyue Qiyuanju Community Service Center, Room 101-12

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Master Kong Black Sugar Milk Tea

  A ready-to-drink tea beverage made with black sugar syrup, milk, and black tea, offering a rich, sweet flavor with a distinctive caramel aroma.
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  Pork Heart Soup Dumplings

  Pork heart soup dumplings feature minced pork heart and meat filling wrapped in thin dough, served in a clear broth for a savory, satisfying meal.
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  Old Duck Soup Dumplings

  A savory dish featuring handmade dumplings served in a rich broth made from old duck, offering tender meat and delicate flavor.
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  Spicy Sour Chicken Offal Rice Noodles

  Spicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
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  Green Vegetable Pork Cutlet Noodles

  A Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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