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Ma Ye Spicy Hot Pot · Fried Skewers (Wangwu Branch, Panyu)

小吃快餐 · ⭐ 4.3

Shop 106, Building A2, Fu Zhou Center, No. 187 Xingnan Avenue

Dishes

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  Three Delicacies Yi Noodles

  Three-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Wide Noodles

  A traditional Northeast Chinese noodle dish made with thick hand-pulled noodles and stir-fried with pork, cabbage, and bean sprouts.
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  Northeast White Beef Tendon Noodles

  A hearty Northeast Chinese dish featuring tender beef tendon and chewy noodles in a rich, savory broth.
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  东北面筋

  东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pan-Fried Egg

  Sunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
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  紫薯丸

  紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

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