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Grandmother's Little Vegetables

江浙菜 · ⭐ 3.7

No. 3 Taopu Road, 1st Floor

Dishes

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  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
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  Dry Pot Sour Cabbage Bass

  A dish featuring fresh bass cooked with sour cabbage, chili, and aromatics in a dry pot style, resulting in tender fish and tangy, spicy flavors.
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  German Crispy Pork Trotter

  A German dish made from pork trotters, marinated and deep-fried until crispy, with tender meat and rich flavor.
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  Steam Pot Double-Color Fish Head

  A delicately steamed fish head dish with tofu and egg, served in a steam pot for rich flavor and tender texture.
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  Secret-Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Sour Soup Beef Rolls

  Beef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.

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