Jin Shang Lan Hong Kong Style Roast Meats (Zhengding New District Branch)
粤菜 · ⭐ 3.9
No. 337 Hebei Avenue, Zhengding New Area, Zhengding Pilot Free Trade Zone, Hebei Province; Shop 104, Building 10, Tiejian Chengnan Yiqu
Dishes
Laoshan Beer PremiumA premium craft beer brewed with high-quality malt and hops, offering a crisp, malty flavor with a subtle bitterness and fruity notes—ideal for pairing with seafood or grilled dishes.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Doubanjiang Chicken and Char Siu RiceA savory rice dish featuring tender chicken in doubanjiang sauce and succulent char siu, served with steamed rice.