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Naxi

其他美食 · ⭐ 3.6

2nd Floor, Building 1, Mediterranean Style Commercial Street, Linghai Road (near Oriental Movie Metropolis and opposite Huanghai College)

Dishes

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  Scallion and Egg

  Scallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then fry in hot oil until set. The dish turns golden yellow with rich onion aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Zaozhuang Special Spicy Chicken

  Zaozhuang Special Spicy Chicken is made with chicken and dried chili peppers, stir-fried to a fragrant, spicy finish. A regional specialty from Zaozhuang, Shandong.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Old Qingdao Stir-Fried Mixed Vegetables

  A traditional dish from Qingdao made with eggs, chives, vermicelli, and meat, stir-fried together for a savory and satisfying meal.
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  Sliced Pork with Vinegar Sauce

  Sweet and sour pork stir-fry features tender pork strips marinated and stir-fried with green peppers and carrots, finished with a tangy sauce of vinegar, sugar, and soy sauce.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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