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Sharky's Crawfish (Songshi North Road Branch)

小吃快餐 · ⭐ 3.8

No. 102-27 Songshi North Road, Longshan Subdistrict, Building 1, Floor 4

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  State Guest Beer Set

  State Guest Beer Set is a dish mainly made with beer, usually paired with snacks like fried chicken and grilled meat. The cooking method involves boiling or marinating the ingredients with beer to absorb its aroma and flavor.
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  Crab Seafood Porridge

  Crab seafood porridge is made with crab, shrimp, shellfish and other seafood, combined with rice and broth. It has a fresh taste and is nutritious.
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  Salted Boiled Peanuts

  A classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
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  Charcoal Grilled Squid Skewers

  Charcoal grilled squid skewers are made with squid slices, threaded onto bamboo sticks and grilled over charcoal. The texture is fresh and tender, with a unique charcoal flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Pressure Cooker Oyster Dish

  A dish featuring fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce, resulting in a tender and flavorful seafood experience.
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  Spicy Jumping Frog

  Spicy Jumping Frog Legs is a dish primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). First, the frog legs are blanched to remove any fishy odor, then sautéed in hot oil with aromatics, followed by adding the frog legs and stir-frying. Finally, seasonings are added and the sauce is reduced to allow the ingredients to fully absorb the spicy and numbing flavors.

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