Zuo Du Wangzi Steakhouse (Xicheng Hongchang Branch)
西餐 · ⭐ 4.7
7th Floor, No. 299, Ha Xi Street
Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made from pumpkin, milk, and a touch of cream. Pumpkin is peeled, cubed, and cooked, then blended with milk and cream to create a rich soup, strained for smoothness, and seasoned with salt to taste.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Prince's Signature SaladA fresh salad featuring lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a honey mustard dressing for a light and flavorful dish.
Australian Beef Cheese MushroomAustralian beef paired with cheese and mushrooms, grilled to perfection for a rich, savory flavor.
Grilled Black Pepper Ribeye SupremePremium ribeye steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a tender texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Prince's Steakhouse BorschtA rich and hearty borscht made with beef, cabbage, carrots, and potatoes, slow-cooked to perfection for a deeply savory flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Raspberry Fruit Ice Cream BalloonRaspberry fruit ice cream balloon features fresh raspberries and creamy ice cream wrapped in a transparent gelatin membrane, creating a balloon-like shape. It offers a refreshing, sweet-tart taste perfect for summer.
Appetizer Bread with JamAppetizer bread with jam is made from freshly baked bread slices paired with jam, primarily using flour, butter, sugar, and fruit jam. The bread is baked or pan-fried to achieve a crispy exterior and soft interior, with jam directly spread on the surface. It has a sweet taste and is suitable for pairing with tea or coffee.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.