Close

Ding Xuan · Fish and Frog Gathering

川菜 · ⭐ 3.7

Room 118, No. 4, Zhong'er Section, Shiguang Road, Zhongcun Subdistrict

Dishes

• 

  Tender Beef Tripe Meatballs

  Tender beef tripe meatballs made from beef tendon and pork, hand-pounded for a chewy texture, often served in hot pot or soup.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Boneless Fish Fillet

  Boneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
• 

  Pickled Pepper Golden Soup Frog Legs

  Frog legs simmered in a golden broth with pickled chili, offering a spicy and tangy flavor.
• 

  Onion Cubes

  Onion cubes are made by cutting onions into small pieces and stir-frying them lightly with oil and seasonings. They have a mild sweetness and savory taste, often served as a side dish or ingredient in other recipes.
• 

  Fresh Lemon Sour Fish

  Fresh lemon sour fish features tender fish fillets cooked in a tangy broth with fermented cabbage and fresh lemon, offering a refreshing and spicy flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
• 

  Fresh Frog Meat

  Fresh frog legs stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.

Reviews