Liu Aike Rice Noodles (Time Sky Street Store)
小吃面食 · ⭐ 4.4
No. 12, Yixueyuan Road (Opposite the former Gan Family residence)
Dishes
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili Pork Meatballs Rice NoodlesPork meatballs simmered in a spicy pickled chili broth with rice noodles and vegetables.
Sichuan-style Spicy Pepper Brain NoodlesSpicy pickled pepper brain noodles made with pig brain and rice noodles, seasoned with pickled chili, garlic, scallions, and a savory broth. Cook the noodles, stir-fry the brain and chili, then pour in the sauce and mix well.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Hot Pot Three Fresh Rice NoodlesHot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Tomato Mixed Noodle SoupA savory noodle soup featuring fresh tomatoes and assorted vegetables, served with rice noodles for a comforting, tangy flavor.
Tomato Pork Trotter NoodlesA savory dish featuring tender pork trotters simmered in a tangy tomato broth, served with rice noodles for a comforting and flavorful meal.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Sour Cabbage Mixed Rice NoodlesA flavorful rice noodle dish with sour cabbage and assorted vegetables, simmered in a savory broth for a tangy and satisfying meal.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.