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Chef Salad · Light Meal (Jinxiu Linglongfu Store)

西餐 · ⭐ 3.6

Room 205, 2nd Floor, Building 1, Xinduhui Building, No. 336 Jiangling Road

Dishes

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  Low-Fat Spinach Noodles

  Low-fat spinach noodles made with fresh spinach juice and whole wheat flour, lightly sautéed with garlic and olive oil for a healthy, refreshing dish.
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  Xinjiang Hami Melon

  Xinjiang Hami melon is a dish featuring fresh Hami melon as the main ingredient, typically eaten in chunks or slices without cooking to preserve its natural flavor and sweet taste.
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  Wu You Fang Chicken Roll

  Fresh chicken breast slices marinated and wrapped with vegetables, then fried until golden and crispy, served with a special sauce for a unique flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Grilled Baby Potatoes

  A dish of small potatoes roasted over fire or in an oven until crispy outside and tender inside, often seasoned with garlic, herbs, or chili powder.
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  Spicy Chicken Breast

  Spicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
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  Red Dragon Fruit

  Red-fleshed dragon fruit is a dessert made primarily with fresh red-fleshed dragon fruit. The preparation is simple: cut the dragon fruit open, scoop out the flesh with a spoon while keeping the shell intact, then cut the flesh into uniform small pieces and return them to the shell for serving.
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  Sweet Potato and Pumpkin Puree

  A smooth, sweet puree made from steamed sweet potatoes and pumpkins, often blended with milk for a creamy texture.
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  Basil Sausage

  Basil sausage is made from pork mixed with basil leaves, garlic, salt, and black pepper, then stuffed into casings. It's typically cured, stuffed, and dried or cooked, resulting in a flavorful, firm-textured sausage with rich basil aroma.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.

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