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Yingjie Restaurant

粤菜 · ⭐ 3.8

Shop 101, No. 19 Huan Shi East Road (Baitiangang Guande Gas Station)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Revival Shredded Chicken

  A cold dish made from shredded chicken marinated in a savory sauce, known for its tender texture and nostalgic flavor.
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  Ginger and Scallion Beef

  A dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Old Cow Tender Grass

  A Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
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  Homemade Tofu

  Homemade tofu is made by grinding fresh soybeans into pulp, boiling it, and coagulating with natural agents like brine or gypsum. It has a soft texture and rich soy aroma, often served with soy sauce or chili oil.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Lotus Stem Stir-Fried Intestine

  A dish made with lotus stems and pork intestines, stir-fried for a crisp and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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