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Tudi Dali (Wangdingtui Branch)

韩式料理 · ⭐ 4.2

No. 15, Yanyang Road

Dishes

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  Any Skewer

  Any skewer is a dish made by grilling various ingredients like meat and vegetables on bamboo sticks, often marinated for flavor and served hot.
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  Seafood Tofu Soup Rice

  A savory dish combining tender tofu, fresh seafood, and a rich broth served over steamed rice.
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  Grilled Enoki Mushroom Rolls

  Grilled enoki mushroom rolls made by wrapping cleaned enoki mushrooms around minced meat or shrimp, skewered and baked until slightly charred, offering a fresh and chewy texture.
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  Grilled Chicken Wings with Enoki Mushrooms

  Grilled chicken wings with enoki mushrooms, marinated and roasted for a savory, tender dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  章鱼拌饭

  章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
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  Spicy Stir-Fried Rice Cake Strips

  A Korean dish made by stir-frying rice cake strips with chili, vegetables, and sauce for a spicy, savory flavor.
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  釜山猪排拌饭

  釜山猪排拌饭以炸猪排为主料，搭配米饭、生菜、韩式辣酱和泡菜。猪排经过腌制后裹粉油炸至外酥里嫩，与米饭混合后加入配菜和调味酱，形成风味丰富的拌饭。
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  Cod Fish Kimchi Soup

  A savory Korean soup made with cod fish, fermented soybean paste, tofu, and vegetables, known for its rich flavor and health benefits.

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