Wonton Xiao'er (Meilin Hai'an Branch)
小吃快餐 · ⭐ 3.9
No. 43, Zonglin Street, Yuan Village Meilin Seaside
Dishes
Five-Grain Fish NoodlesFive-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
Yili Strawberry Flavored Yogurt DrinkA yogurt drink made from fresh milk and probiotics, flavored with natural strawberry for a smooth, tangy-sweet taste.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Yantang Pure MilkYantang Pure Milk is a high-quality liquid milk made from fresh cow's milk, processed using pasteurization for a rich and natural taste, with no added preservatives or artificial flavors.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, steamed or boiled in a light broth for a comforting meal.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Corn and Pork Dumpling NoodlesCorn and pork dumpling noodles feature fresh pork and sweet corn filling, hand-made dumplings served in a savory broth with chewy noodles for a satisfying meal.
Spicy Oil DumplingsSmall dumplings filled with pork and vegetables, served in a spicy oil-based broth with aromatic seasonings.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.