Lao Ye Noodle House
小吃面食 · ⭐ 3.8
No. 66 Lutisfengqing Town, Luci Village, Provincial Highway S210
Dishes
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Bamboo Shoot Dried Pickle Pork Noodle SoupA hearty noodle soup featuring dried bamboo shoots, pickled vegetables, and pork strips, simmered in a savory broth for a comforting meal.
Bamboo Shoot Spicy NoodlesBamboo shoot spicy noodles feature tender bamboo shoots stir-fried with noodles and spicy seasonings, delivering a tangy and fiery flavor.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sweet Fermented Rice EggA traditional Chinese dessert made with eggs and sweet fermented rice wine, steamed or boiled to a smooth, sweet texture with a subtle alcoholic aroma.