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Lao San Barbecue (Jinke Tianchen Branch)

烧烤 · ⭐ 3.3

No. 107, Yongxiang Road, Annex No. 50

Dishes

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  Fresh Lean Pork Ribs

  Fresh lean pork ribs are marinated and steamed to retain their natural flavor and tenderness.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Shrimp Skewers

  Fresh shrimp skewered and grilled with a secret sauce, resulting in a crispy exterior and tender, flavorful meat.
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  Pork Intestine

  A traditional Chinese dish made from pork intestines, cleaned and cooked through braising or stewing for a rich, savory flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root Skewers

  Lotus root slices are skewered and cooked, often fried or boiled, then seasoned for a crisp and savory dish.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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