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Dingfeng Shuanrou (Xihua Yuan Branch)

火锅 · ⭐ 4.2

Ground-floor commercial unit, Xihua Courtyard Phase III

Dishes

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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Premium Wagyu Steak

  Premium Wagyu steak, expertly cooked to perfection with a tender, juicy texture and rich umami flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Mixed Wild Mushrooms

  A selection of fresh wild mushrooms including chanterelles, chicken fungus, and matsutake, cleaned, sliced or whole, then steamed or stewed to preserve their natural flavors.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Dingfeng Lucky Meat

  A Chinese dish made with pork belly slow-cooked in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Dingfeng Hand Roll with Pork

  A dish featuring fresh pork wrapped in thin pancakes with a secret sauce and seasonal vegetables, offering a rich and layered flavor.

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