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Shu Ge Yu Shui Jiao Qingdao Cuisine (Chaoyang Da Yue Cheng Store)

地方菜 · ⭐ 4.4

Unit 6F-11, Joy City Chaoyang, No. 101 Chaoyang North Road

Dishes

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  Four Great Dishes Family Feast

  Four-Ingredient Family Feast is a stew made with a combination of chicken, pork, fish, and shrimp, enhanced with tofu, mushrooms, and greens, slowly simmered to perfection.
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  Squid Dumplings (6 pieces)

  Octopus dumplings made with octopus meat, pork, and vegetables in a thin dough, boiled to perfection. Key ingredients include fresh octopus, pork, and seasonings like green onion and ginger.
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  Handmade Sea Urchin Dumplings

  Handmade sea urchin dumplings filled with fresh sea urchin, minced pork, and a touch of ginger and scallion, steamed in dumpling wrappers. The rich umami of sea urchin blends with the meat, creating a delicate texture with soft, chewy skins.
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  Clam and Cucumber Salad with Olive Oil

  Mix fresh clam meat with cucumber slices, add olive oil and season. Serve immediately. Ingredients: clam meat and cucumber. No cooking required.
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  Sea Cucumber and Minced Pork Rice

  Sea cucumber and minced pork rice: fresh sea cucumbers are cleaned, cut into segments, and stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine. Serve over cooked rice and mix well.
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  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
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  Fisherman's Bok Choy

  Fisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Braised Cod Dumplings (12 pieces)

  Braised fish dumplings made with fresh mackerel, pork filling, and seasonings like scallions and ginger, wrapped in thin dough and boiled after hand-pleating. Main ingredients: mackerel and pork; seasonings include salt, soy sauce, and sesame oil.
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  Fresh Fish in One Pot

  Fresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.
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  Yellow Croaker Dumplings (6 pieces)

  Yellow croaker dumplings made with yellow croaker meat, pork, or shrimp, wrapped in flour dough and boiled. Key ingredients include fresh yellow croaker, scallions, ginger, salt, and pepper.

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