Taste Sushi (Sansu Street Branch)
日料 · ⭐ 3.8
No. 31-3, Sanfu Street

Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Deluxe Sushi RollA premium sushi roll featuring fresh fish, avocado, cucumber, and crab stick, wrapped in seasoned rice and seaweed for a balanced, flavorful bite.
Pan-Seared Beef RollsPan-seared beef rolls made from tender beef strips rolled and cooked until golden brown, offering a savory and juicy bite.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Corn Salad Sushi BoatA refreshing dish featuring sweet corn mixed with cucumber and tomato, served in a sushi boat shape for a light and tasty experience.
Vegetable Salad RollA fresh vegetable salad roll made with lettuce, cucumber, and carrot wrapped in a thin wrapper or rice paper, served with a tangy dressing.
Crab Roe Sushi BoatCrab sushi rolls are made by placing fresh crab (usually crab sticks or meat) on a bed of sushi rice, then wrapping it in seaweed to form a shape resembling a battleship. The rice is shaped into small portions, placed on the seaweed, and topped with crab.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Wakame Sushi BoatA Japanese-style creative dish featuring fresh wakame wrapped around sushi rice, often topped with caviar or pickled seafood, shaped like a ship for a delicate and refreshing taste.
Alps Milk TeaA creamy and flavorful milk tea blend inspired by the Alps, made with black tea, milk, and sugar, often served with pearls or fruit jelly.
Fish Roe SushiA Japanese dish made by placing fresh fish roe on seasoned rice, offering a delicate and briny flavor.
Eel Sesame RollGrilled or fried eel wrapped in sesame seeds, creating a crispy exterior and tender interior with rich aroma.