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Longxiang Stone Pot Fish Restaurant

火锅 · ⭐ 3.8

150 meters south of the intersection of Zhongchang North Avenue and Renmin East Street

Dishes

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  Assorted Dumpling Platter

  A mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  外焦里嫩中锅草鱼

  草鱼经过处理后，表面裹上淀粉或面粉，放入热油中煎炸至外皮酥脆，内部鱼肉保持嫩滑。烹饪过程中可能加入少量调味料提升风味，最终形成外焦里嫩的口感。
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  White Noodles

  White noodles are made from flour, water, and kneaded into dough, then rolled thin and cut into strips. Boil in water until cooked, then serve plain or with soup or sauce. Common preparations include clear broth noodle soup and tossed noodles.
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  Stone Pot Shrimp

  Stir-fried shrimp in a stone pot with vegetables and seasonings, featuring fresh shrimp, garlic, ginger, green and red peppers, cooked quickly at high heat for tender shrimp and rich sauce.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  老汤鱼

  老汤鱼是一道以新鲜鱼类为主料，搭配老母鸡、猪骨等食材长时间熬制而成的高汤为基础，将鱼放入汤中慢炖而成的菜肴。主要食材包括鱼、姜片、葱段和老汤，制作过程中注重火候控制，使鱼肉鲜嫩，汤汁浓郁。
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  鲜香滑嫩

  以鸡肉或鱼肉为主要食材，经过腌制后快速滑炒或蒸制而成。食材嫩滑，口感细腻，调味以盐、料酒、生抽为主，辅以葱姜蒜提香。

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