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Xiao Fei Luo · Liuzhou Luosifen (Shenyeh Dongling Store)

小吃快餐 · ⭐ 4.0

Shop 126, Building 1, Shenyeh Dongling, Unit 9-7

Dishes

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  (Girlfriend Special) Vegetable-Rich, Low-Noodle Luosifen

  Luosifen features a tangy, spicy, and savory broth with ingredients like fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. This version reduces noodle quantity and increases vegetable variety and amount for a lighter, fresher taste, ideal for women preferring milder flavors.
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  Original Signature Luosifen

  A signature Luosifen dish made with premium rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a rich broth made from snails for a bold, tangy flavor.
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  Snack 4 Little Dragons (Braised Duck Feet, Braised Chicken Feet, Hot Dog, Preserved Egg)

  Snack 4 Little Dragons includes braised duck feet, braised chicken feet, hot dog, and preserved egg. Main ingredients are duck feet, chicken feet, sausage, and eggs, processed by braising or grilling, with a slightly charred skin, soft and glutinous texture, and rich savory flavor.
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  Happy Double Dry-Style Luosifen with Grilled Sausage and Quail Eggs

  Dry-style Luosifen made with fermented bamboo shoots, rice noodles, grilled sausage, and quail eggs, stir-fried without soup for a tangy, spicy, and savory flavor.
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  Marinated Tofu Skewers

  Tofu cubes skewered and soaked in a savory sauce, resulting in a tender and flavorful dish.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Viral Fried Egg

  Viral fried egg is made with fresh eggs, coated in a thin crispy batter and deep-fried at high temperature. The golden, crunchy shell encases a runny yolk, offering a rich and irresistible texture.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
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  Duck Foot Snail Pot

  Duck feet and snails are the main ingredients, cooked slowly in a clay pot with chili, ginger, garlic, and other seasonings. The broth is rich, the snails tender, and the duck feet soft and flavorful.

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