Tang Wei (Shilin Branch)

Name: Tang Wei (Shilin Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

South side of the west gate, Shilin Central City, Shangmashi Road

Dishes

Braised Large Yellow Eel from Reservoir
A dish made with fresh large yellow eels from reservoir, braised in a savory sauce of soy sauce, sugar, and spices.
Golden Soup Simmered Abalone with Wild Rice
A luxurious Cantonese dish featuring abalone simmered in a golden broth with wild rice, offering rich flavor and tender texture.
Chicken-Flavored Large White Fish
Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.