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Xiao Yu Beef House

火锅 · ⭐ 4.0

Northeast corner of the intersection of Huizhou Avenue and Ziyun Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Boneless Beef

  A Chinese dish made with beef from the leg, slow-cooked until tender and flavorful, often seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Boneless Pork Pot

  Boneless meat pot is a dish made primarily with pork leg or rib bones. The meat is removed from the bones and stewed with vegetables. Ginger slices and green onions are typically added, then slowly simmered to make the meat tender and flavorful, with a rich broth.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pan-fried Flatbread

  A traditional Chinese flatbread made by spreading dough on a hot pan or griddle and cooking until crispy, often served with sauces or vegetables.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Premium Beef Ribs

  Premium beef ribs made with high-quality cuts, marinated and slowly stewed for tender, flavorful results.
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  Crunchy Bread Cake

  A traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.

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