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Seven Flavors Hall

江浙菜 · ⭐ 4.6

珠江路88号

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Signature Taro Stew

  A savory stew made with taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Seven-flavor Stir-fried Yellow Beef

  Premium yellow beef stir-fried with green peppers, red peppers, and onions. Tender texture with rich aroma and complex flavor from multiple seasonings.
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  Seven-Flavor Marinated Fresh Mandarin Fish

  Fresh mandarin fish marinated in seven-seasoning sauce and steamed to perfection, offering a delicate and flavorful dish.
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  Preserved Vegetable Pork Ribs with Wild Pork

  Pork ribs are marinated with preserved vegetables and wild pork, then stewed together for a rich, savory flavor. The preserved vegetables absorb the broth, becoming soft and flavorful.
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  Durian Eight Treasure Rice

  A creative dessert combining glutinous rice with eight traditional ingredients and fresh durian flesh, steamed to a sweet, soft texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Diaochan Eggplant

  Mainly made from eggplant, deep-fried and stir-fried with sauce, crispy outside and tender inside, slightly salty and sweet with rich sauce aroma. Main ingredients include eggplant, garlic, soy sauce, sugar, and scallions.
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  Fermented Black Mustard Greens with Pork and Spare Ribs

  A savory dish featuring fermented black mustard greens, pork belly, and spare ribs simmered together for rich flavor.
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  Stir-fried Pork Ribs with Green Pepper

  Green pepper stir-fried pork ribs is a Chinese home-style dish using pork ribs and green peppers as main ingredients. Ribs are usually blanched or marinated before being stir-fried with sliced green peppers and seasonings like soy sauce, salt, and sugar until cooked through. The dish has a bright color and rich taste.
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  Bamboo Shoots Braised with Pork

  Bamboo shoots and pork are slowly braised together, resulting in a rich, savory dish with tender meat and crisp bamboo shoots.
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  Chicken and Intestine Soup

  A Chinese dish made with chicken and pork intestines, simmered together to create a rich, savory broth with tender intestines.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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