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大三元海鲜烧烤龙虾(育英街店)

烧烤 · ⭐ 4.1

No. 480–482, Yuying Street

Dishes

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  Steamed Clams

  Fresh clams are marinated with garlic, ginger, and a touch of rice wine, then grilled to bring out their natural sweetness and tenderness.
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  Giant Abalone

  Fresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Large Three Yuan Lamb

  A richly flavored lamb dish made with lamb leg, belly, and bone, slowly simmered for hours to create a deeply savory broth and tender meat.
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  Charcoal-Grilled Fresh Kelp

  Fresh kelp grilled over charcoal, delivering a smoky flavor and tender texture.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic, chili, and herbs for a smoky, savory flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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