Lu Ren Yun · Authentic Shandong Cuisine (K11 Branch)
地方菜 · ⭐ 4.4
4th Floor, No. 2A Bolan Road
Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Sweet Potato Baked Chicken WingsA dish made by baking chicken wings with sweet potatoes in the oven, resulting in tender chicken and sweet, soft potatoes.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Yimeng Four-Flavor CrepesYimeng Four-Flavor Crepes is a specialty snack from the Yimeng region of Shandong, made with thin pancakes using wheat and corn flour, served with four flavorful toppings: tofu sauce, chili paste, pickled vegetables, and egg.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Garlic-Stuffed Shrimp with Rice NoodlesA dish featuring fresh shrimp wrapped in rice noodles and seasoned with garlic, steamed to perfection for a tender and aromatic flavor.- Shrimp Oil Braised CabbageA classic Chinese dish featuring bok choy or napa cabbage simmered in shrimp oil, garlic, and seasonings for a rich, savory flavor.
Sour Cabbage Stir-Fried NoodlesA traditional Chinese dish made by stir-frying sour cabbage and vermicelli noodles, resulting in a tangy and savory flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Inherited Handmade Big Steamed BunA traditional steamed bun made using time-honored techniques, featuring soft texture and natural wheat aroma.
Scallion and Sea Cucumber RiceA dish featuring fresh sea cucumber and scallions stir-fried and served over steamed rice, offering a savory and aromatic experience.