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Tou Yi Hao Cong Hua Da You Tiao · Dou Fu Nao · Yi Wan Hao Mian (Shangdi Ke Shi Dian)

小吃快餐 · ⭐ 3.8

1st Floor, Building C, Keshi Tower, No. 28 Jia, Xinxi Road

Dishes

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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Signature Bok Choy Noodles

  Our signature baby bok choy noodles feature fresh, tender baby bok choy paired with smooth, delicate noodles. The noodles are carefully cooked to maintain a chewy texture, while the baby bok choy is stir-fried just until tender, preserving its natural sweetness and nutritional value. Together, they create a simple yet delicious noodle dish that highlights the essence of Chinese comfort food.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Spicy Sour Noodles

  Special spicy and sour rice noodles, made from high-quality sweet potato starch, paired with a unique spicy and sour seasoning. The noodles are chewy, and the spicy and sour broth is simmered with vinegar, chili peppers, and various spices. Topped with green onions, crushed peanuts, and cilantro, it presents an enticing color.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing-style oil cake wrapped in egg

  Old Beijing oil cake wrapped in eggs is a traditional snack made from flour, creating a crispy exterior and soft interior. It is served with a fried egg, which is then wrapped inside the oil cake for a rich and satisfying texture.
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  Scallion Oil Stick

  Scallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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