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Long Wuye Flame Mountain Spicy Bones

东北菜 · ⭐ 3.1

No. 342, Jing Wei Street

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Old Tofu in Family Style

  A traditional Chinese home-style dish made with old tofu, seasoned with minced meat, mushrooms, and greens, slowly simmered to perfection.
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  Secret Sauce Bone Sticks

  Pork ribs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich, savory taste.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Iron Plate Eggplant Box

  A dish featuring eggplant stuffed with minced meat and vegetables, pan-fried on an iron plate for a crispy exterior and tender interior.

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