Hui Xian Seafood Banquet
特色菜 · ⭐ 3.5
No. 50 Juyang Road
Dishes
Pork Belly Stir-fried with Cuttlefish EggsPork belly stir-fried with cuttlefish eggs, a savory dish combining tender pork and chewy, flavorful eggs.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Grilled Bright FishA dish made by grilling fresh fish marinated in spices, resulting in a crispy skin and tender, flavorful meat.
Salted Water ShrimpA seafood dish made by boiling fresh shrimp in salted water, preserving their natural flavor and tenderness.
Sweet and Sour Radish SproutsA refreshing cold dish made with fresh radish sprouts, seasoned with sugar, vinegar, and garlic for a crisp, sweet-and-sour flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.