Close

16 Fa Zhanjiang Food City

粤菜 · ⭐ 3.3

No. 78 Nan'an Street

Dishes

• 

  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
• 

  Signature Baby Bok Choy

  A delicate stir-fried dish featuring tender baby bok choy, lightly seasoned with garlic and ginger for a fresh, clean taste.
• 

  Signature Nourishing Leek

  A dish featuring fresh leeks stir-fried with nourishing ingredients like goji berries and red dates, preserving the natural flavor and health benefits of leeks.
• 

  Signature Fragrant Fried Rice Noodles

  Signature Fragrant Fried Rice Noodles made with rice noodles, shrimp, egg, bean sprouts, carrots, and scallions, stir-fried in a savory sauce for a rich aroma and satisfying texture.
• 

  Signature Enoki Mushroom

  A dish featuring fresh enoki mushrooms stir-fried with garlic, scallions, and a savory sauce, offering a crisp texture and rich aroma.
• 

  Steamed Fresh Sea Bass

  Steamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
• 

  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews