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Old Beijing Hot Pot (Dufu Road Store)

火锅 · ⭐ 3.4

No. 76, Du Fu Road, Du Fu Road Subdistrict

Dishes

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  Puba GaoLiang

  Puba GaoLiang is a dish mainly made with sorghum, usually cooked and stir-fried or stewed with seasonings, with a fragrant and sticky texture and unique flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Fried Chili Strips

  Fried chili segments are made by slicing fresh chilies, coating them lightly in starch or flour, and deep-frying until the skin wrinkles and darkens. No additional seasonings are used—just frying to achieve a crispy texture.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Goat Plate Meat

  Goat plate meat is made by selecting the goat's plate muscle, slicing it, blanching it, and then stir-frying with seasonings. It has a firm texture and a delicious taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Qingke

  Barley is a highland grain commonly used for staple foods or porridge. Main ingredient is barley rice, washed, soaked, then cooked or steamed. Can also be paired with vegetables or meat.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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