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Da Tie Shao New Tianjin Cuisine (Dongli Yangguang Xin Ye Plaza Store)

天津菜 · ⭐ 4.7

4th Floor, Yangguang Xinye Plaza, No. 1 Erjing Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  铁勺凤爪

  铁勺凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同放入铁勺中炖煮或焖制，使鸡爪充分吸收汤汁味道。制作过程中通常加入姜、葱、酱油、料酒等调料，使其入味。
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  铁勺大拌菜

  铁勺大拌菜以新鲜蔬菜为主料，包括黄瓜、胡萝卜、豆芽、生菜等，经清洗切段后与调味料混合拌匀。制作过程中使用铁勺作为盛装工具，突出传统烹饪器具的特色。
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  铁勺小笼包

  铁勺小笼包是一种以猪肉和面粉为主要食材制成的传统中式点心。面皮由发酵面粉擀制而成，内馅为剁碎的猪肉、葱姜等调味料混合后包裹在面皮中，用特制铁勺蒸制而成，外形小巧，褶皱均匀。
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  黑椒蒜子牛肉粒

  黑椒蒜子牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配蒜子和黑胡椒调味。牛肉粒经过腌制后炒制，加入蒜子和黑椒酱翻炒均匀，使牛肉粒吸收蒜香与黑椒的辛香。

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