Shengzhou Snacks
小吃快餐 · ⭐ 3.4
Unit 2-11-2, Building 2, South Gate, Wenyuan Fengqing Residential Community, No. 3 Avenue
Dishes
Stir-Fried Rice Noodles in SoupStir-fried rice noodles in soup is a Chinese dish mainly made with rice noodles, combined with vegetables and meat, and stir-fried with broth. It has a soft and chewy texture and a delicious taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow Cabbage and Pork Noodles with Rice CakeA traditional Chinese dish made with pickled mustard greens, pork strips, and rice cake, stir-fried and simmered until the rice cake absorbs the savory flavors.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
鸡蛋包鸡蛋包是一种以鸡蛋为主要食材制成的食品，通常将鸡蛋打散后倒入锅中煎制，形成薄蛋皮，再包裹入馅料如肉末、蔬菜或虾仁等，最后折叠成型。制作过程中常用油煎或蒸制方式定型。