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Guanyan · Lüjin (In77 Hu Bin Branch)

粤菜 · ⭐ 4.8

No. 123 Pinghai Road, Hubin Intime IN77 Zone A, 3rd Floor (above GUCCI)

Dishes

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  36-Month Chaozhou Old Goose Head

  A delicacy made from a 36-month-old goose head, slowly simmered to tender perfection in a rich broth, offering a deep umami flavor and silky texture.
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  Puning Tofu in Superior Soup

  A Cantonese dish featuring soft tofu simmered in a rich broth made from pork or chicken bones, often enhanced with ham, shrimp roe, and greens for a savory, delicate flavor.
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  Nine-Year Lily Fried Cod

  Nine-Year Lily Fried Cod is a dish made with cod and nine-year lily, fried together. The main ingredients are cod and nine-year lily, cooked by frying, with a fresh and tender texture and the fragrance of lily.
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  Turf-Root Crispy Pigeon

  A specialty dish combining medicinal herbs and Cantonese cooking, featuring tender pigeon marinated with turmeric root and deep-fried to a crispy finish.
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  Walnut Beef

  A Chinese dish made with tender beef slices stir-fried with crunchy walnuts, seasoned with garlic and ginger for a savory, nutty flavor.
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  36-Month Old Goose Claw, Boneless Whole

  A delicacy made from 36-month-old goose claws, carefully deboned and cooked whole to preserve rich flavor and tender texture.
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  Chaozhou Frozen Wuxu Bamboo Fish Rice

  Fresh fish and bamboo shoots are the main ingredients, marinated and frozen before being cooked with rice. The fish is tender, the bamboo shoots crisp, offering a layered texture and a subtle salty-savory taste.
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  Australian Soft-Shell Dried Abalone

  Australian soft-shell dried abalone is a premium delicacy, slow-cooked to perfection for a tender texture and rich umami flavor.
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  Smoked Duck Rice with Sugarcane Residue

  A flavorful dish made by stir-frying smoked duck meat, rice, sugarcane residue, and vegetables for a unique taste.
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  Marinated Three-Mouth Crab

  Freshly caught Three-Mouth crab is marinated in salt, ginger, garlic, and yellow wine, preserving its tender meat and rich roe for a delicate, savory taste.
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  Live-Marinated Ice Cream Crab

  Fresh crab ice cream is made by mixing crab meat with a creamy sauce of cream, mayonnaise, and lemon juice, then marinated without heating to preserve the tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Foie Gras with Goose Wings

  A refined Chinese dish featuring tender foie gras and flavorful braised goose wings, offering a rich and harmonious taste.

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