Halal - Yi Xing Yuan (Chuan Jin Road Branch)
特色菜 · ⭐ 4.0
No. 798 Chuanjin Road
Dishes
Hui-style Cold ChickenA refreshing cold dish made with chicken and vegetables, seasoned with garlic, chili oil, and herbs, typical of Hui ethnic cuisine.
Stir-fried Beef with VegetablesA stir-fried dish featuring tender beef and vegetables, seasoned with aromatic spices and sauces.
Corn DumplingsCorn dumplings made from fresh cornmeal, steamed or pan-fried to a crispy exterior and soft, sweet interior.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
White Ginseng Steamed EggA Chinese steamed dish made with white ginseng and eggs, known for its delicate texture and nourishing properties.
Bamboo Shoot and Pumpkin SteamedA delicate dish featuring fresh lily bulbs and pumpkin, steamed in layers for a sweet, tender texture.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.