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Shrimp Rice Flavor Home-style Lamb Spine Barbecue

烧烤 · ⭐ 3.8

Building B, Maker Space, Intersection of Haiheng Street and Zhishan Road

Dishes

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  Northeastern Hanging Oven Pork Belly

  Northeastern hanging oven pork belly is made from high-quality pork belly, marinated and slowly roasted in a hanging oven. The skin is crispy, with balanced fat and lean meat, rich aroma, and full-bodied texture.
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  Beijing Lamb Spine Hot Pot

  A traditional Beijing dish made by stewing lamb spine with various spices, resulting in tender meat and rich broth.
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  Spicy Soft-Shell Crab

  Fresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
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  Spicy Clam Delight

  Stir-fried large clams with chili, garlic, and ginger; fresh, slightly spicy, highlighting the natural seafood flavor.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Authentic Lamb Skewers

  Authentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Ginseng Flower Chicken Soup

  A nourishing soup made by slow-cooking a fresh hen with ginseng flowers, resulting in a clear, flavorful broth rich in nutrients.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fresh Lamb Leg

  Fresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.

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