Yue Gan Xiang Qing · Nanxiong Cuisine

Name: Yue Gan Xiang Qing · Nanxiong Cuisine
Rating: 3.6

地方菜 · ⭐ 3.6

Store 126, Yizhan 98 Plaza, No. 70 Zhongli Road

Dishes

Waterfall Greens Stir-Fried with Pork Belly
Waterfall greens and pork belly slices are quickly stir-fried with scallions, ginger, and garlic, resulting in a fresh, slightly salty flavor with crisp greens and richly fragrant fatty meat.
Water Spinach Stems
Water spinach stems are stir-fried after being cut into segments, using fresh water spinach stalks as the main ingredient. The texture is crisp and tender, with a light, refreshing taste that preserves the natural fragrance of the vegetable.
Pickled Bamboo Shoots and Intestines
A Chinese dish made with pork intestines and pickled bamboo shoots, stir-fried and simmered with seasonings for a tangy, spicy flavor.
Pan-Fried Tofu
Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Stewed Fish with Brown Sauce
Huangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.