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Sichuan-Hunan Cuisine (Huan Cheng East Road Store)

川菜 · ⭐ 3.5

No. 894 Huan Cheng East Road

Dishes

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  Grandmother's Vegetable Stir-Fried Pork with Rice

  Spicy pork stir-fry with sliced pork belly, cooked until slightly charred, then mixed with fermented bean paste, garlic, and green peppers. Served over rice with pickled vegetables known as 'Grandma's vegetable mix'.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Snow Cabbage and Edamame Rice Bowl

  A rice bowl topped with stir-fried snow cabbage and young soybeans, offering a savory and slightly spicy flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Stir-fried Egg with Leek Rice Bowl

  A savory dish of stir-fried eggs and leeks served over steamed rice, known for its fresh aroma and tender texture.
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  Duck Blood and Tofu Stew

  A Chinese home-style dish made with duck blood and soft tofu simmered in broth, offering a smooth texture and rich flavor.
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  Spicy Chicken Offal

  A spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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